Jl. Poncowinatan, Cokrodiningratan, Kec. Jetis, Kota Yogyakarta, Daerah Istimewa Yogyakarta 55233, Indonesia
+62 819-3433-3133
$ $ Nasi restaurant
266 ratings
Gultik Tugu specializes in traditional Indonesian nasi dishes with a focus on gule sapi (beef gulai) and related specialties. The menu features a range of rice-based meals served with rich, flavorful beef gulai broth, complemented by options such as sate ayam (chicken satay) and additional side dishes. Portions tend to be modest, designed to be enjoyed alongside the savory, well-marinated gulai sauce. The menu structure emphasizes single-plate servings, allowing customers to tailor their meal size by ordering multiple plates if desired.
Pricing is highly affordable, ranging from Rp 1,000 to Rp 25,000, reflecting the local street food character of the restaurant. This price bracket supports quick, casual meals often enjoyed late at night or as comfort food, consistent with the traditional gulai offerings common in Yogyakarta. The simplicity of the menu limits options primarily to gulai sapi variants and complementary sides, focusing on quality and flavor within a budget-friendly framework.
Overall, the menu caters to those seeking authentic Indonesian gulai dishes presented with rice, offering straightforward choices at accessible price points suitable for everyday dining or late-night cravings.
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The menu focuses on gule sapi (beef gulai), with portion sizes generally small but reasonably priced between Rp 1,000 and Rp 25,000, indicating a budget-friendly approach. Signature dishes like gule sapi and sate ayam are popular choices, suitable for light to moderate appetites. The pricing suggests accessibility for late-night dining, aligning with customers seeking affordable meals during off-peak hours. Seating arrangements favor casual, roadside dining with ample lesehan (floor seating), supporting informal dining experiences. Overall, the menu caters to quick, economical meals with flavorful broth-based dishes and complementary sides.
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